Giordano’s is steeped in history, beginning in a small northern Italian town near Torino, Italy where Mama Giordano was famous around town for her exquisite cooking and became renowned for her Italian Easter Pie.
Years later, her sons immigrated to Chicago taking their mother’s recipe with them and in 1974 they opened their first Giordano’s pizza business.
The legendary “Chicago’s Best Deep Dish Pizza” business has morphed into a franchise of 50 locations over the years and their business diversified to include catering, a food truck, distribution and real estate development for franchisee locations.
ERP System Implementation
See Tormach’s story
